This project, for the development of a frozen seafood processing unit, included the rehabilitation of the existing plant with 1 800 m2 and the construction of a new area with 6 000 m2.
The new unit, due to the large cold rooms, was equipped with an advanced climate control system to guarantee the required temperature control.
In addition, to assure an optimal thermal insulation a high performance isothermal panel was used. Noteworthy is the freezing tunnel spiral that was installed in the plant.
2017
7.800 m2
750 m2
Trofa
8 Months
Garcia Garcia Design & Build
