Divided into three main areas, negative cold storage, positive cold storage and administrative and social areas, the building was designed in accordance to its final use - temperature-controlled logistics for food.
The building was developed according to the specific needs of the business, with state-of-the-art solutions. With significant efficiency and sustainability concerns, standing out the high performance claddings and the advanced air conditioning and refrigeration system, controlled by a Centralized Technical Management system.
The new building also meets with the most demanding food quality and safety standards.
Vila do Conde